Genetic variation is the answer to ur question
Answer:
When plants and animals die, organic molecules also undergoes decomposition and this causes the incorporated phosphates to go back to the soil or bodies of water.
Explanation:
Phosphates are naturally related to <u>"phosphorus."</u> <em>They play a vital role in the life of animals and plants. </em>Phosphorus can be commonly be found on the earth's land and water (although the land has a smaller amount of it). <u>Plants naturally absorb phosphate from where they're growing. Animals take up phosphates by eating plants.</u> The phosphate that plants get from the soil are considered inorganic. They only become organic when it is incorporated into the plants DNA (since this is an organic molecule).
So, this means that if there's a sufficient amount of phosphate, there will be more plants on earth as it is also important in the process of acquiring nutrients.
When animals and plants die, all of the organic molecules such as phosphate also breaks down and thus, it falls back to the soil or bodies of water. Then, they are ready to enter another Phosphorus cycle.
Which level of organization describes the stomach?
B.) organ
Where is starch in food first digested in the digestive system?
The mouth and small intestine both have a part in digesting starch, but the keyword is "first" so of course that would be:
A.) mouth
Hope this helped. I believe I am right, but correct me if I'm wrong. :)
Answer:
Secondary Consumers
Explanation:
If the larvae eat the needles, they are the primary consumers and herbivores. Because they eat the larvae, the birds become the secondary consumer. Tertiary consumers are at the top of the food chain, and eat secondary consumers and primary consumers. Primary producers are energy producing things like plants, etc.
