Chinese food tend to have more oil than Korean. Traditional Korean food is similar to traditional Chinese, however Korean tend to have more dry salty seafood & pickle vegetables. North American Chinese food tends to be greasier and is sweeter than traditional Chinese (traditional tend to be saltier).
korean food has lots of variations that i personally like, there's also loads of spicy food and lots of and they also have side dishes, they're basically dishes that go with full meals. :)
