Answer C. centromere—the region that joins the two sister chromatids
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Answer: As a flavor enhancer </span>
Glutamate is known to be one of the most free amino acid in
bacteria cytoplasm and it is present in many proteins, tissues and peptides. This
amino acid is produced in the body and binds with other amino acids to form a
structural protein. However, glutamate is commonly used as flavor enhancer in
foods and enhance the savory flavors impacted by glutamic acid.
Surface blow from heat sink to heat source. As a result, by May the southwest monsoon is well-established over Sri Lanka, an island off the southeastern tip of the Indian peninsula. Because of India's inverted triangular shape, the land is heated progressively as the sun moves northward
A mutation is a change in DNA, the hereditary material of life. An organism's DNA affects how it looks, how it behaves, and its physiology.
