The risks of indoor cooking with biofuels and poor ventilation can be reduced through: better ventilation.
<h3>What is chemical pollution?</h3>
Chemical pollution can be defined as the contamination of an environment or waterway, especially through an emission of poisonous, hazardous, and toxic chemical compounds (substances) by humans and various industries.
According to the Environmental Protection Agency (EPA), chemical pollution is a change to waterways and the atmosphere which are mainly caused as a result of human activity.
In this scenario, we can reasonably infer and logically deduce that the risks of indoor cooking with biofuels and poor ventilation can be reduced through better ventilation in the cooking area, so as to efficiently and effectively diffuse the gases.
Read more on chemical pollution here: brainly.com/question/6361619
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Answer:
Archaebacteria, Eubacteria, Fungi, Protista, Plants, Animals
Explanation:
Brain energy requirement, metabolism and neurotransmitter turnover consume 20 % of the available oxygen and glucose in the body.
<span>Even though, the brain is only about 2% of the body weight, it consumes about 20% of the body's energy. It is the main consumer of glucose-derived energy. When the mental strain increases, the brain's demand for energy in the form of oxygen and glucose is higher.</span>
No because it does not use energy, reproduce, have a metabolism, breathe, or maintain homeostasis and its not made up of cells.
Answer:
limbs form the baby has fingers, hands,arms, feet and toes. they can now open and close their fists and mouth
