The answer is that they do not live on or in the body of a host.
I think Acetic acid will be produced if wine is aerated and inoculated with bacteria of the genera acetobacter and gluconobacter. Acetobacter is a genus of acetic acid bacteria. This bacteria is used for the mass production of Acetic Acid, the main component in vinegar. Gluconobacter is also a genus of the acetic acid bacteria family.
Answer:
To speed up the rate of reaction, you could increase the temperature or the concentration of the reactants.
Explanation:
Basically, the idea is to speed up the molecules' movement and to cause them to break apart or collide at greater frequency
Answer:Sclerenchyma
Explanation:Sclerenchyma is thick walled dead lignified cells, they are hard and elastic. The sclerenchyma cells are divided into two groups namely fibers and sclereids. Sclerenchymatous fibers are branched/unbranched, long, hard, pointed cells with tapering ends, thick walls, and narrow lumen.
