Answer:
In historical contexts, New Imperialism characterizes a period of colonial expansion by Western European powers, the United States, Russia and Japan during the late 19th and early 20th centuries. The period featured an unprecedented pursuit of overseas territorial acquisitions. At the time, states focused on building their empires with new technological advances and developments, expanding their territory through conquest, and exploiting the resources of the subjugated countries. During the era of New Imperialism, the Western powers (and Japan) individually conquered almost all of Africa and parts of Asia. The new wave of imperialism reflected ongoing rivalries among the great powers, the economic desire for new resources and markets, and a "civilizing mission" ethos. Many of the colonies established during this era gained independence during the era of decolonization that followed World War II. New Imperialism, period of intensified imperialistic expansion from the latter half of the 19th century until the outbreak of World War I in 1914. The renewed push to expand territorial control included not only the earlier colonial powers of western Europe but also newcomers such as Germany , Italy , Japan , Russia , and the United States .
Explanation:
Frederick was the last Hohenzollern monarch titled King in Prussia.
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Japan attacked Pearl Harbor in hopes that it would destroy the US Pacific Fleet and weaken the resolve of the American people. They hoped that the defeat at Pearl Harbor would be so devastating, that Americans would immediately give up. The goal was a quick US capitulation allowing Japan to continue imperial expansion.
Explanation:
INTERNET
Answer:
Jerusalem
Explanation:
"Jerusalem was reached in June 1099 and the city was taken by assault from 7 June to 15 July 1099, during which its defenders were massacred. A counterattack was repulsed at the Battle of Ascalon."
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Over time, the act of adulterating food for economic gain began to emerge. During the Middle Ages, imported spices were quite valuable. Due to their high prices and limited supply, merchants sometimes combined spices with numerous cheap substitutes such as ground nut shells, pits, seeds, juniper berries, stones or dust. In response, trade guilds were formed to supervise the quality of products and prevent the adulteration of food, and laws were drafted throughout Europe to regulate the quality of bread, wine, milk, butter, and meat. Following the Reformation, however, the influence of guilds wanted and, along with them, their laws. hope this will help.......