Answer:
sweet”) are simple sugars, the most common of which is glucose. In monosaccharides, the number of carbons usually ranges from three to seven. Most monosaccharide names end with the suffix –ose. If the sugar has an aldehyde group (the functional group with the structure R-CHO), it is known as an aldose, and if it has a ketone group (the functional group with the structure RC(=O)R′), it is known as a ketose. Depending on the number of carbons in the sugar, they also may be known as trioses (three carbons), pentoses (five carbons), and or hexoses (six carbons). See Figure 1 for
Explanation:
sweet”) are simple sugars, the most common of which is glucose. In monosaccharides, the number of carbons usually ranges from three to seven. Most monosaccharide names end with the suffix –ose. If the sugar has an aldehyde group (the functional group with the structure R-CHO), it is known as an aldose, and if it has a ketone group (the functional group with the structure RC(=O)R′), it is known as a ketose. Depending on the number of carbons in the sugar, they also may be known as trioses (three carbons), pentoses (five carbons), and or hexoses (six carbons). See Figure 1 for
From the dendrites to the axon terminals in the sequence of firing
If you live in Texas then you live in the Grasslands. (Also called the Temperate Grasslands)
Answer:
The correct answer is C. Kirby-Bauer test
Explanation:
Kirby-Bauer test is used to check the sensitivity of a particular bacteria towards an antimicrobial drug. So in this test, a pure culture of bacteria is isolated and its lawn is prepared on a suitable agar medium with the presence of discs of antibiotics that have known antibiotic amount.
Then the agar plate is incubated for appropriate time so that the bacteria can grow in the agar plate. After incubation, if the microbe is susceptible to antibiotic then a zone of inhibition will be seen where antibiotic growth is absent. More the zone of inhibition more will be the susceptibility of the bacteria towards that antibiotic.
So this test involves measuring and evaluating the zone of inhibition around antibiotic disc therefore the correct answer is C.