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I just had some seared meat yesterday, it was tasty :)
Anyways:
When the stove is heated up, the proteins in the meat begin to break down. This is called denaturation. Once you heat it long enough, the meat's proteins will begin to stick together, causing it to turn a white colour.
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Have a great summer :)
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Not only the manger stood at the door but also tired to placate them
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Max has a learning disability and struggles with reading He has had a difficult time in school and has been in special education classes
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Hmm i might need more information is this all there is?
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