Answer:
In it's natural state milk is negatively charged. This negative charge allows for the dispersion of casein in the milk as very small micelles. When acid is added to the milk, the positive ions neutralize the negatively charged casein micelles.
Explanation:
Answer:
Leonardo De Vinci, i think thats how you spell the name lol
Aopwqdeijfocksldkow[qpejifwodjnss
‘do they know it’s Christmas?’ because it’s so catchy and gets stuck in your head for ages :)
Monochromatic color scheme
