Answer:
cerebellum
Explanation:
The cerebellum is a small part of the brain positioned at the back of the head, where it meets the spine, which acts as the body's movement and balance control centre.
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Answer: Both formulas identify the specific atoms in a particular compound. However, a structural formula also shows how the atoms in a compound are bonded together.
Explanation:
Molecular formula is the chemical formula which depicts the actual number of atoms of each element present in the compound.
Empirical formula is the simplest chemical formula which depicts the whole number of atoms of each element present in the compound.
Structural formula is the formula which depicts the actual number of atoms of each element present in the compound by showing the bonding between the atoms.
Lewis structures show the valence electrons around each atom present in the compound.
Answer:
The correct option is the number 2. Cystic fibrosis
Explanation:
Cystic fibrosis is a hereditary disease that affects the glands that produce mucus, sweat and digestive juices, this genetic disorder makes the secretions more sticky and thick, they accumulate and produces blockage in the tubes, ducts and passages, in particular in the lungs and pancreas.
The mucus block the ducts that carry digestive enzymes from the pancreas to the small intestine. Without these digestive enzymes, the intestines are not able to completely absorb nutrients in the food. The result is often, little increase in weight and growth, intestinal obstruction, particularly in newborns (ìleo meconium), among others.
Cystic fibrosis also affects the epithelial cells of the sweat glands, children suffering from this disorder may have a kind of salt layer on the skin. They can also lose abnormally high amounts of salt when they sweat on hot days.
Answer: In the restaurant business, the use of plastic can sometimes be unpreventable, as it serves many purposes and plays a vital role in our consumption of food. One of the great advantages of plastic is that it’s designed to last for a very long time: nearly all of the plastic ever created still exists in some form today. It is in use all around us — from protecting products, to the interior of our cars, to preserving food, to the medical devices used in hospitals every day. While there are numerous positive characteristics of plastic, there are also some considerable negatives. Every day, many plastic items are only used once and then are thrown away, generating one of the fastest growing problems for the environment. We call this “single-use plastic.”
There are countless amounts of plastic items in our landfills and additionally, in our lakes, rivers and oceans. Since it takes years and years for plastic to decompose, it can release toxic chemicals into our soil and water, which can affect human health and wildlife.
With this in mind, it is important not only for individuals to reduce their plastic use, but for restaurants to lead in example by reducing the amount of plastic generated in the workplace. Many large companies like Starbucks, IKEA, and Disney have already committed to eliminating single-use plastic waste in the near future, and we expect many others will follow suit. Here are five tips to help contribute to reducing plastic waste:
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