According to natural selection process, the trend that will occur is that the number of organisms with harmful characteristics will decrease while organisms with neutral or beneficial traits will increase in the plant population
<h3>What is natural selection?</h3>
Natural selection is the process by which organisms with favorable features and characteristics that enable them to adapt to their environment survive while those with unfavorable traits die off.
In a changing environment, it will be observed that the organisms with the most favorable traits will be the most dominant in the environment.
Therefore, for the Year 5 and Year 10, the most likely trend that will occur is that the organisms with harmful characteristics will be decreasing in the plant population while organisms with neutral or beneficial traits will likely be increasing in number.
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I believe you're looking for "chemical digestion".
Chemical digestions is where food that we ate is digested into simpler and soluble molecules that can be absorbed by our body. Enzymes are used as a catalyst to speed up the reaction.
One example is the digestion of lipids. Enzyme named lipase is used to speed up the digestion of lipids into 3 fatty acid molecules and 1 glycerol. This way, our body can absorb these simple molecules, and use them in order to make our body function.
On the other hand, physical digestion does not include enzymes, such as chewing in our mouth, therefore, don't mix them up!
Gorillas are ground-dwelling, predominantly herbivorous apes that inhabit the forests of central Sub-Saharan Africa. The genus Gorilla is divided into two species: the eastern gorillas and the western gorillas (both critically endangered), and either four or five subspecies. They are the largest living primates. The DNA of gorillas is highly similar to that of humans, from 95 to 99% depending on what is included, and they are the next closest living relatives to humans after the chimpanzees and bonobos.
The answer for the given question above would be TRUE. It is true that bacteria on a green salad <span>can create a food borne illness outbreak. In fact, based on some researches, bacteria found in salad is more dangerous compared to those found in meat. Hope this answers your question. </span>
Answer:
Explanation:
The barnacles are only able to attach themselves to surfaces in the water. Since the surface is limited, barnacles are attaching themselves to the other barnacles, crowding the rock. The muscles were not able to grow or attach themselves off the surface of the rock. Same thing with the mussels that are growing on the rock. So not only barnacles are crowding the rock, but Mussels as well are crowding the rock.
