Answer:
Acute strains
Apology:
Im sorry if this is incorrect
Answer:
experts speculate that about 70% of foodborne illness cases go undiagnosed because they result from <u>viral</u> causes.
Explanation:
well some risk factors for developing type 2 diabetes is being overweight. ... This causes you to develop diabetes, a condition characterized by high blood sugar levels. So certain diets can help or not help....
Answer:
Biological contamination is the leading cause of food-borne illness and food poisoning*, and a common cause of food spoilage and food waste. There are six types of microorganisms that can cause food-borne illness: bacteria, viruses, parasites, protozoa, fungi and prions.
Seeing as how a dentist practices dentistry, I believe the answer would be a dentist. Hope this helps!
