Spending a year in Mexico was very fun! While I was there, I noticed that there are many cultures mixing there and that Mexico is a very complex place. Mexico has one of the largest cities in the world, but some of the population live in rural simple conditions. I learned that chocolate is a big ingredient in Mexican dishes. I had Mole Sauce for the first time and it tasted really good. Mole Sauce consists of onions, chocolate powder, vegetable oil, ground cumin, dried cilantro, dried minced garlic, condensed tomato soup, and even diced green chili peppers. It sounds very weird to eat, but it's very good. Now, I want to go back to Mexico and have some more Mole Sauce.
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they are asking you to write the subject of the sentence in the blank space
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La profesora siempre escribe las palabras nuevas en el pizarrón.
The teacher always writes the new words on the board.
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The Day of the Dead (el Día de los Muertos), is a Mexican holiday where families welcome back the souls of their deceased relatives for a brief reunion that includes food, drink and celebration. A blend of Mesoamerican ritual, European religion and Spanish culture, the holiday is celebrated each year from October 31- November 2. While October 31 is Halloween, November 1 is “el Dia de los Inocentes,” or the day of the children, and All Saints Day. November 2 is All Souls Day or the Day of the Dead. According to tradition, the gates of heaven are opened at midnight on October 31 and the spirits of children can rejoin their families for 24 hours. The spirits of adults can do the same on November 2.
Origins of Day of the Dead
The roots of the Day of the Dead, celebrated in contemporary Mexico and among those of Mexican heritage in the United States and around the world, go back some 3,000 years, to the rituals honoring the dead in pre-Columbian Mesoamerica. The Aztecs and other Nahua people living in what is now central Mexico held a cyclical view of the universe, and saw death as an integral, ever-present part of life.
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