The two main Pricing strategies for a menu restaurant includes:
- Cost plus pricing
- Value pricing
<h3>What is a Pricing strategies?</h3>
This refers to a method used to establish the most suitable price for the product or service offered to customers.
This strategy allows an organization/entity to choose their prices to maximize profits while also considering their consumer and market demand.
For a menu restaurant, the pricing strategy are usually based on restaurant costs, recipe costing, dish costs in order to set a menu price to maximize margin.
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Answer:
Because, as a result, since.
Explanation:
May I ask why you added question marks in your threat?
Hello!
I would say A but I’m not really sure about it
Bye and don’t forget I’m proud of you!<33
Is this an assignment? if so , what do we need to do? there aren’t any questions..
