The answer is the solution is hypotonic solution since there are less solute in the solution , indicating that there is more water in solution .
sorry if my answer was wrong
<span>The provider's success claims seem too good to be true.</span>
The Benedict’s Test is the test which can detect carbohydrates and glucose in foods. During this process, the sample or the food is placed into a test tube and then some drops of Benedict's solution is added to it,and is then put into a beaker of boiling water. When the mixture of food and the Benedict substance turns reddish orange instead of staying blue, this means that it is positive. The mixture has simple sugar or has carbohydrates or glucose. On the other hand, lipids are tested using the brown paper test. When the paper turns transparent when a drop of food is put into it, it means that is is positive as well. When you want to test if the food has proteins, you have to test it with Biurets. Observe if the color change when you put some Biurets solution to the food sample. It is positive if the food turns light purple. Test if the food is positive with starches through the use of iodine. Food having iodine drops should turn purple instead of staying a yellow color.
Answer:
Mendel disproved the blending theory of genetics when he cross pollinated tall and short pea plants and the offspring were either tall or short, not medium like the blending theory of genetics suggests.
Explanation:
Answer:
The correct answer is "reduced initiation of translation".
Explanation:
The ribosome-binding site (RBS) is the sequence of DNA responsible for the recruitment of a ribosome, which results in the initiation of protein translation. A mutation that specifically occurs in a bacterial RBS may result in a reduced initiation of translation. A mutated RBS would likely fail to recruit the ribosome, which will affect the level of initiation of translation.
