Scientists have been genetically modifying food crops since the mid 1990's. As a result, scientists have been able to produce cr

Question

Fittoniya [83]

3 years ago

11

Scientists have been genetically modifying food crops since the mid 1990's. As a result, scientists have been able to produce cr

ops that are more disease resistant. What could be seen as a risk associated with using genetically modified crops?

Biology

2 answers:

OlgaM077 [116] · Answer 1 · 2022-08-26T13:38:51+03:00

OlgaM077 [116]3 years ago

6 0

Some risks associated with using GMOs are that they can grow resistant to the antibodies, have decreased nutrition in some cases, and there are some health effects as a result of them.

tamaranim1 [39] · Answer 2 · 2022-08-26T14:53:54+03:00

tamaranim1 [39]3 years ago

4 0

Crops may cause an increase of allergic reactions in humans.