Answer:
In the context of trade, saffron is one of the world's most expensive spices by weight. Saffron consists of stigmas plucked from the vegetatively propagated and sterile Crocus sativus, known popularly as the saffron crocus. The resulting dried "threads are distinguished by their bitter taste, hay-like fragrance, and slight metallic notes. The saffron crocus is unknown in the wild; its most likely precursor, Crocus cartwrightianus, originated in Crete or Central Asia The saffron crocus is native to Southwest Asia, and was first cultivated in the area now known as Greece.
"Saffron, for example, was once less regarded than it is today because the crocus from which it is extracted was not particularly mysterious. It flourished in European locations extending from Asia Minor, where it originated, to Saffron Walden in England, where it was naturalised. Only subsequently, when its labour-intensive cultivation became largely centred in Kashmir, did it seem sufficiently exotic to qualify as one of the most precious of spices.
Explanation:
After the free trade agreement, the economy was stable and the unemployment rate was low until 2008. The agreement opened up jobs for not only American citizens, but citizens of other countries in their homeland as well. Sales profits were booming due to the amount of competition as well.
He killed 10 million Africans through forced labor.
Détente<span> term refers to foreign-policy strategy you are looking for, hope this helps!!!</span>
The privy council is descended from the Curia Regis, which was made up of the king’s tenants in chief, household officials, and other advisers.
