Answer: In this course we're going to talk all about, well, talking. Specifically we're going to delve in to all things related to cutting conversations in cinema, the art of dialog editing. Filmgoers and critics alike often give most of the credit of an engaging dialogue scene to the actors, or to the director. But not very often does the editor receive the appropriate accolades, but editing is huge.
Explanation:
Answer:
It is important to remember that infrared waves affect the exterior of the food. Heat on the outside of the food then spreads inward through conduction The result is that the outside of the food browns. Microwaves penetrate the item and cook it from the inside out, so browning does not take place.
Explanation:
I would say lines, because the lines in the sky (the orange curved ones) create emphasis, and the white lines in the sky give the appearance of the road moving downwards.
