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mr_godi [17]
3 years ago
8

3.

Arts
2 answers:
Darya [45]3 years ago
8 0
The answer is B. Hope this helped
Rudiy273 years ago
6 0
It's B. So, Mrs. Zuckerman.
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What are the 4 things that you might need to change when using Scaled Recipes?
likoan [24]

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Adjusting the number of servings of a recipe is called scaling, and broadly speaking, it involves multiplying (to increase) or dividing (to decrease) the quantities of the individual ingredients in the recipe.

Explanation:

More often, though, you're not making exponentially bigger recipes, you're simply looking to double, or quadruple, or maybe halve, a recipe. And the recipes that best lend themselves to this kind of manipulation are soups, sauces, and stews. With that said, multiplying seasonings can also prove tricky. If you're making a quadruple batch of spaghetti sauce, you might not need four times the salt; start with twice the salt and taste as you go.

Dont know if it helps

5 0
3 years ago
Plz help thx I really need it brainlest and good rating
Katarina [22]

hi! im chimken and i have your answers!

+ = . ----- half note, quarter note, dotted half note

+ . = . ----- quarter note, dotted half note, whole note

+ = . ----- half note, whole note, dotted whole note

♫ + = ----- two eighth note, quarter note, half note

♫ + ♫ = ----- two eighth note, two eighth note, half note

i hope this helps, im not a band student so i hope none of them were wrong. have a good day!

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3 years ago
One of the main differences between music for the movies and traditional concert music is:
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Film soundtracks will speed up, edit, and rearrange music and songs as to fit the scene that the music take place. This way the song isn't too long, and fits the mood.
Hope this helps! 
3 0
3 years ago
Who is depicted in the image below?
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This is a depiction of Sigmund Freud, who was an Austrian neurologist and the founder of psychoanalysis.

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2 years ago
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