The theory regarding the transition occurring in a population in a country or a region.
<span>Atlantic cod was the mainstay of fisheries based in southeast Canada and New England.for centuries
However, in the early 1990s, a dramatic decline in cod stocks forced fishery managers to close
some of the world's most productive fishing grounds..The case study of the Atlantic Cod as an
illustration of major issues in the management of marine fisheries.The bottom trawl increased landings but
unlike earlier methods, captured many non-target species and disturbed or destroyed bottom habitats. In May of 2003, the Canadian fisheries ministry ordered an end to all Atlantic cod
fishing in three regions off the Newfoundland and Labrador coast In the same year fishing in three regions off the Newfoundland and Labrador coast. In the same year,Newfoundland and Labrador Atlantic cod populations were declared “endangered.”.The establishment of a “200-mile fishing limit”.had been demanded by the domestic fishing industry for years to reduce the
impact of foreign fishing vessels on fish stocks. Recently, it has been suspected that increased herring populations may be inhibiting recovery of cod.  Atlantic herring populations increased after the decline of Atlantic cod in the early 1990s  Herring feed on cod eggs and larvae and therefore, the community may be stuck in a herringâ€dominated system. Earlier attempts to end over fishing and implement
ecosystem-based fishery management have fallen short of the hopes of mostfisheries managers and scientists.</span>
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Answer:
The statement true of all proteins, carbohydrates and fats is that human body is able to synthesize them all.
The statement unique to proteins is that proteins are made up of instructions according to DNA.
Explanation:
Carbohydrates, Proteins and fats are macronutrients and required by body in larger amounts. All these macromolecules are made up of building blocks like proteins are from amino acids, carbohydrates from monosaccharides and fats from triglycerides. Human body can also synthesize these macronutrients. Like proteins can be synthesized by central dogma. Glucose can be synthesized by gluconeogenesis from glycogen and fats can be synthesized from acetyl-CoA and NADPH.
The proteins are made up by a process known as central dogma. The first step of central dogma is replication in which a replicated copy of DNA is produced in a cell. The second step is transcription for the production of messenger RNA from DNA. At last mRNA is used for the production of proteins on ribosomes.
