The right answer is The cells are damaged.
Take the example of skin cells.
The skin consists of two tissues:
* the outermost, the epidermis, resting on a vascularized connective tissue,
* the dermis.
In the epidermis, which includes several layers of cells, the outer layer is formed of dead cells that are desquamating and are constantly being replaced from proliferating basal cell cells. So, in normal conditions, the epidermis is in constant renewal.
On the other hand, when accidentally, the upper parts of the epidermis are damaged, for example, a slight abrasion or of a burn, the destroyed portion is regenerated (replaced) thanks to an accelerated proliferation of basal epidermal cells .
It is 61 percent........so estimating it as 60 %
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Statistical power is the likelihood that a test (statistical test) will detect an effect when there is an effect there to be detected. Statistical power<span> is inversely related to </span><span>the probability of making a </span>Type II error (Type II errors<span>, or </span>false negatives, occur when you don’t see things that are there) = beta<span>.
statistical power = 1 – </span>β. The critical value<span> is the </span>value corresponding to a given significance level. The statistical power<span> is </span>influenced by the choice of significance level for the test (by the critical value). Larger critical value means increased power of the test: <span> the chance of obtaining a statistically significant result is increased (reduces the risk of a </span>Type II error<span> (false negative regarding whether an effect exists) is reduced) . </span>
Answer:
quite simple the antibiotics will be passed off into the yogurt and it may have a healthy affect on humans or harmful, however if healthy it might be promoted as an ad
Explanation:
Trans fats are the fats that went through hydrogenation, this means, liquid oils became solids, and this is used by the industry to make some food.
The purpose of this is to get a more balanced and better texture in the final result.
They increase the bad cholesterol, and this made us more propense to have coronary heart disease.
This kind of fat is more likely to be found in fast food (fried), all pastry that uses butter and some frozen food like pizza or ice cream.
