Answer:
I am going to guess A and C
Answer:
Food webs illustrate how energy flows through ecosystems, including how efficiently organisms acquire and use it.
Autotrophs, producers in food webs, can be photosynthetic or chemosynthetic.
Photoautotrophs use light energy to synthesize their own food, while chemoautotrophs use inorganic molecules.
Chemoautotrophs are usually bacteria that live in ecosystems where sunlight is unavailable.
Heterotrophs cannot synthesize their own energy, but must obtain it from autotrophs or other heterotrophs; they act as consumers in food webs.
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Answer:
In Meiosis, cells are divided twice to the give haploid cells ( four cells) with half the number of chromosomes in the original cell, while in mitosis, cells only divide once to give identical cell with the same number of chromosomes as its origin.
Explanation:
Meiosis is a process where a cell divides to give four cells, with the chromosomes half of that of the original cell. This cell division helps produce your genital cells like sperm and female egg. There are nine stages in meiosis.
Mitosis is a process of cell division where a single cell divides just once to produce two identical cells with the same number of chromosomes as the original cell.
The main dietary factor associated with elevated blood cholesterol is saturated fat.
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What about saturated fat?</h3>
- Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
- Cholesterol that is circulated in the blood.
- The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
- Even if they include fat, foods derived from plants never contain cholesterol.
- Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
- Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
- Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
- When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.
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