Answer:
The worker should use gloves, throwing each pair away after touching/handeling one of those meats. The worker should also use separate cutting boards, knifes, and other cutlery. After handling the meat, they should wipe down the surface before placing the next set of meat, even if it is the same type of meat.
Explanation:
I work at McDonalds...
Because the more someone exerts themselves the more oxygen and carbon dioxide out put ratio is greater. The more you run and the faster you run the more oxygen you loose which is supplied to your muscles including your lungs.
Answer:
I got shot in the balls and green balls in my room and green green yellow green blue orange blue purple
Explanation:
Carbon monoxide poisoning kills more than one hundred and fifty Americans each year. The invisible, odorless,<span> and poisonous gas is the byproduct of any fuel-burning appliances, including natural gas, propane, wood, coal, and oil. If undetected, carbon monoxide can be deadly within minutes.</span>
