The answer is <u>True</u><u>.</u> When higher is the temperature of water, the faster an egg will cook.
Answer:
C. Water
Explanation:
The cells in our bodies are full of water. The excellent ability of water to dissolve so many substances allows our cells to use valuable nutrients, minerals, and chemicals in biological processes. Water's "stickiness" (from surface tension) plays a part in our body's ability to transport these materials all through ourselves.
The Five Kingdom classification
