It slowly makes the ground softer making it easier for it to dissolve
At the bottom of the food chain, green phytoplankton is eaten by krill and shrimp. The krill and shrimp are later eaten by squid, whales, and fish. Later, seals, penguins and birds eat the squid. Finally, killer whales/orca eat squid as well.
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Answer:
The benefits of green buildings have convinced many architects and construction companies to “go green” in order to protect the environment, save money, reduce pollution, and increase human health and happiness. Green building is a trend that is here to stay.Buildings that are “green” also have reduced operating costs.
Explanation:
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