Decomposers
Producers
Primary consumers
Secondary consumers
Tertiary consumers
Answer: (B) Fungi
Explanation:
<u>Penicillium notatum is a species of fungus</u> in the genus Penicillium. It is common in temperate and subtropical regions and can be found on salted food products, but it is mostly found in indoor environments, especially in damp or water-damaged buildings.
Answer:
A
Explanation:
The head of the ulna is found at the distal end of the bone.
Answer:
B. It provides the code for the protein
Explanation:
Step 1
Glucose enters glycolysis pathway and glycolysis yields pyruvate, then pyruvate undergoes processing.
step 2
Pyruvate processing ;releases acetylCOA which joins the citric acid cycle.
Step 3
The citric acid cycle yields 2ATP and CO2 and also releases NADH and FADH2 to electron transport chain and chemiosmosis.
Step 4
Chemiosmosis and electron transport chain yields 25 ATP molecules and H2O Oxygen enters electron transport chain and osmosis.
