In this form, energy<span>can be </span>stored<span> at one location, then moved from one part of the cell to another, where it can be released to drive other biochemical reactions.</span>
The closest answer to that is milk.
In reality milk has a pH of around 6.5 to 6.7, which makes it slightly acidic. However, some sources cite milk as being neutral since it is so close to the neutral pH of 7.0 and I assume your school wouldn’t pay attention to the specifics
The nucleus holds strands of DNA that stores the genetic material
The answer is DNA