Answer:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water.
Explanation:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water. ... Higher temperature of water means higher transfer of heat to food kept in it and hence the faster cooking.
There are called Amino Acids.
Answer:
The answer is natural selection
Explanation:
Nodes
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Sensory neurons are the neurons responsible for receiving the information from the environment or the stimuli. This sensory neurons pass the message thru interneurons and then to Central Nervous System (brain and spinal cord) which then sends the signal to the motor neuron. </span>
