From my Menu project, I am planning a very easy to make weekend line up of foods.
<h3>What is a Menu?</h3>
A menu is simply the list of food items that will be served at an event at a stipulated time.
<h3>What are two examples of menus?</h3>
- Cajun Orzo with Sausage in a Single Pan. Creamy and spicy, with all the comfort and easiness of a weeknight supper.
- Wraps with Asian Chicken Lettuce
Learn more about Menu at;
brainly.com/question/25884013
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The tunes of the baroque music were grandiose and larger than life with polyphonic harmonization using strings, wind instruments and less bass and fewer beat instruments.
Explanation:
Baroque music is grandiose, larger than life, and very energetic.
The instruments used for the music were primarily string instruments, which were to be in sync and loud enough to be able to be heard in long distances.
The style was to be polyphonic inn the harmony, with multiple octaves laid over each other and contrasting according to the fifths of the root notes.
The strings were used as front of the ensemble while the deep base was relegated. The flutes and lyres were reserved for interludes or used in the front for melodies.
Answer:
Backjump? sorry im not the sharpest tool in the shed im only 17 XD
Explanation:
Answer: group b may be more pleased with another look and that tricks there brain
Explanation:
sometimes just a change of look may change your view of the food
