Answer:
The correct answer is - health hazards (carcinogenic).
Explanation:
Processed foods, cured meat, and certain types of wines have a chemical present in them for increasing the life of the food and taste. This chemical is used in this food are known for their cancer-causing properties and grouped as group 1 carcinogen which comes under health hazard of type of chemical hazard.
N-nitroso-compounds (NOC) and polycyclic aromatic hydrocarbons (PAH) are the two major chemicals used in cured meat and processed food. There are many other severe health conditions also caused by ingesting a high amount of such food like diabetes, cardiovascular disease, and obesity.
They basically want you to write a newsletter over Africa's water drying up, lose of vegetation and their wildlife dying (poaching). They want you to go in-depth about how the climate changing and the things that they do in their everyday life are affecting their living structure!
I hope this help, answer is 125.5kcal♀️
Answer:
Promoter.
Explanation:
It is promoter because Promoter is a DNA sequence where's the gene transcription begins. It is the
DNA sequence which RNA polymerase binds or join to
so as to begin transcriptionn of a gene . It is a region where the regulatory elements i.e protein will bind to and the Promoter sequences are found directly upstream or at the end of 5' of the transcription initiation site. This can also encode RNA such as mRNA, trans and so on.
Enclosed within the nucleolus of the cell.
