Answer:
Spätzle (flour dumplings), zwiebelrostbraten (roast and onions) and flädlesuppe (soup with long pasta) are other typical dishes of Stuttgart.
Explanation:
Top 10: Regional Specialities from the Stuttgart Region
Flädlesuppe (swabian pancake soup) ...
Swabian Zwiebelrostbraten (Fried Steak with Onions) ...
Gaisburger Marsch. ...
Spätzle/Kässpätzle. ...
Maultaschen. ...
Linsen and Spätzle (swabian lentil dish) ...
Ofenschlupfer (swabian bread pudding) ...
Schwäbischer Kartoffelsalat (Swabian Potato Salad)
