2 years ago

Which dishes are typical of Germany and the Stuttgart region?

1 answer:

7 0

Answer:

Spätzle (flour dumplings), zwiebelrostbraten (roast and onions) and flädlesuppe (soup with long pasta) are other typical dishes of Stuttgart.

Explanation:

Top 10: Regional Specialities from the Stuttgart Region

Flädlesuppe (swabian pancake soup) ...

Swabian Zwiebelrostbraten (Fried Steak with Onions) ...

Gaisburger Marsch. ...

Spätzle/Kässpätzle. ...

Maultaschen. ...

Linsen and Spätzle (swabian lentil dish) ...

Ofenschlupfer (swabian bread pudding) ...

Schwäbischer Kartoffelsalat (Swabian Potato Salad)

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