Answer:
Water, Sunlight, and Soil
Answer:
What happens to the carbohydrate molecules in the fruit as they ripen?
During ripening, there is an increase in the breakdown of starch inside the fruit, and a corresponding increase in the amount of simple sugars which taste sweet, such as sucrose, glucose, and fructose. This process is particularly obvious in bananas as they ripen. Green bananas do not taste sweet at all, and the riper they get, the sweeter they taste. There is also a decrease in acidity as the fruit ripens and a decrease in bitter plant substances, such as alkaloids. Last, as fruits ripen they produce complex compounds that are released into the surrounding air, giving a ripe fruit its pleasant aroma.
Answer/Explanation:
I think that the difference is that biofilms are communities that adhere to a surface. Colonies on agar plates do that. The cells are connected to each other and adhere to a surface. Each feature of biofilms depends on the environmental factors and the resulting physiology...!
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Instructions for each specific function
<span>Original: 5' - | GGC | GTG | GTA | TTA | GCG | - 3'
</span><span>Mutation#1: 5' - | GGC | GCG | GTA | TTA | GCG | - 3'
</span>
Answer choices:
- Transition
- Transversion
- Nonsense
- Silent
- Missense.
1- This mutant DNA sequence is the result of a ........ mutation. (Transition
or Transversion)
The correct answer is transition mutation.
transverion mutation is when a prymidine base (T) was replaced by annother prymidine base (C).
2- The effect of this base substitution on the amino acid sequence results in a ........ mutation.
The correct answer is a missense mutation.
This mutation is of T to C leads to amino acid subsitution of Alanine (GCG) instead of Valine (GTG).
