Acceptable Macronutrients Distribution Ranges refers to adequate amount of macronutrient that should be taken in diet to avoid chronic illness or simply AMDR refer to healthy ranges of intake for carbohydrate, fat, and protein.
ADMR tells about how the protein, Lipids and carbohydrates should be distributed in diet or how much of energy should be obtained from each macronurient.
Raising the temperature will denature an enzyme so that it is no longer functional. Lowering the temperature will reduce the rate of the reaction so low as to make it seem non-functional. Altering the pH above or below its optimum pH will also reduce the enzyme's activity, and at extremes the enzyme may be permanently denatured.
