Answer:
B) Feedback inhibition
Explanation:
Feedback inhibition is a situation in which the end product of a reaction controls the action of the enzyme that helped produce it. In this process the end products formed at the end of a sequence of reactions participate in inhibiting the activity of the enzymes that helped synthesis the end product. Some examples of products that are used in feedback inhibition are CTP, citrate and Isoleucine. While negative feedback is used in the context of inhibition, negative feedback may also be used for promoting a certain process.
Therefore, when the end product of a pathway inhibits catalysis of the first step of that pathway, this phenomenon is called Feedback inhibition.
Answer:
A homozygous dominant brown mouse is crossed with a heterozygous brown mouse
B= brown mouse
b= black mouse
Bb= heterozygous brown mouse
Bb x Bb= BB, Bb, Bb, and bb 3:1 genotype
phenotype with 3 brown mouse and 1 black mouse offspring
Explanation:
They are able to carry on photosynthesis longer then deciduous trees which lose thier leaves
<span>The answer is A. Roast Beef because all ground meat, injected, or marinated meats must be cooked to 155 degrees to kill any microorganisms that may cause sickness. Roast Beef is a marinated or 'flavor injected' meat therefore it requires the 15 seconds of 155 degree temperature reading.</span>