The equal privileges and protection for all countries
Marius's election as a consul made the most sweeping changes to the Roman army. They were known as the Marian Reforms. Shortly after his election, he increased the numbers of the active army as he was concerned about a Barbarian invasion. Marius relaxed the strict recruitment policies. Until then, a Roman soldier had to provide his own uniform and weapons, own land and be of a certain social class and a Roman citizen. Marius allowed all Roman citizens to join the army irrespective of what social class they were. They also did not have to own land.
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European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
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They were both concerned about Russia because it was a large and influential country
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i saw people staring i see people critisizing in the backround beause of the race of there skin calling them names and just making fun of them. I felt as if i shouldn't be here it's residing in myself that, i can't take to watch these four black people take this cruelty. my thoughts were crashing into each other back and forth in my head and im wondering. what is happening why am i here who made i this way, just why do these people have to be treated this way. then it hit me i despise these people and i feel no shame for it, no noshame at all because i dont want to be an outsider but my mind is rushing with guilt. i was there too have a peaceful lunch that turned into a protest that turned into ending segregation. Now look at the world living together but one thing is that racism still happens. I just can't seem to figure out why.
