The answer to the problem is 2,677 mi
Genetically modified foods are resistant to insents and plant viruses - TRUE
Genetically modified foods are yet available to consumers at the grocery store -false
genetically modified foods have delayed fruit ripening for shell life during transportation -TRUE
Genetically modified foods have enhanced flavor and nutritional content -True
The three ways that heat is transferred are as follows:
Conduction, convection, and radiation.
Radiation is when heat is transferred in waves. It is the only type of transfer that can occur in a vacuum, so that is how heat reaches earth from the sun.
Conduction is when heat is transferred between solid objects. That is how heat is transferred between objects on the earths surface.
Convetsion is when heat is transferred through a liquid. This is how the ocean heats all the way through, rather than just the surface.
