I believe the answer is continuous but I may be wrong
Answer:
I guess adapt the fat?
Explanation:
Adapt the fat in a biscuit recipe. Biscuits love buttermilk because it's an acidic dairy product. Same idea for scones: They love cream because it's rich and fatty. If you're serving biscuits in a sweet context—say, with honey and butter—steal some scone inspo.
The answer is ob. Visual/formal analysis
He stated that to provide proof that you are now independent
