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Ostrovityanka [42]
2 years ago
9

Match the food technology with its definition

Biology
1 answer:
tia_tia [17]2 years ago
7 0
Anti-caking Agents- keep powdered food flowing freely and prevent lumping, caking, and moisture absorption

pH control agents- control acidity and alkalinity

Preservatives- help prevent chemical reactions that cause food to deteriorate

Stabilizers, thickeners, and texturizers- give food a uniform texture
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