Answer: HELLO! im sorry to have to say this butttttt not really sorry but anyways i dont see a table if your gonna put questions on here best put them on right!!!!!
Explanation:
being dumb sorry not sorry.....
Answer: Part A = Net A
Part B = AB = 3in, BC = 5, CD= 7.2
Part C = 12
Explanation:
Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
