Foods that allow microorganisms 2 grow are actually called parasites so it would be true.
The Answer is D because prokaryotic lack membrane bound organelles
Answer:
Se llama organismos multicelulares.
Espero que esto sea lo que estás buscando.
Answer:
Perishable foods should never be thawed on the counter or in hot water and must not be left at room temperature for more than two hours. There are safe ways to thaw food: in the refrigerator, in cold water, and in the microwave.
Explanation:
