Answer:
Umami identifies foods that might contain essential amino acids.
Explanation:
You may have heard that our taste buds can recognize the four basic tastes: sweet, salty, sour and bitter. But what many still do not know is that the human taste recognizes one more taste - the "umami".
Umami is recognized by our taste buds when we eat foods that contain substances called aminoacids. The umami flavor is composed of three main substances present in various foods: glutamate, inosinate and guanylate. The ability to recognize umami taste is an evolutionary advantage of humans that represents the ability to identify foods that may contain essential aminoacids.
Answer:
No they can not produce a child with a blood type
Answer:
Both animal and plant cells have mitochondria, but only plant cells have chloroplasts. Plants don't get their sugar from eating food, so they need to make sugar from sunlight. Because animals get sugar from the food they eat, they do not need chloroplasts: just mitochondria.
Explanation:
It might have mold On The surface
Answer:
quantitative
Explanation:
because it discuses the number of the petals
