The temperature in food that makes bacteria to grow faster
is called the danger zone in which it has a temperature of 40 degrees Fahrenheit
up until one hundred forty degrees Fahrenheit. Within twenty minutes with the
exposure of this temperature, it has the ability to double the numbers of the
bacterial growth in the food.
Oxigen ,nitrogen ,carbon,and hydrogen.
Hydrolysis digestion in lumen of the gastrointestinal tract.
Answer:
Option (4) weakening bonds in reactants
Explanation:
Enzymes increase the rate of chemical reactions by reducing the amount of activation energy needed for reactants to start reacting
