A peptide bond is a chemical bond<span> formed between two molecules when the carboxyl group of one molecule reacts with the amino group of the other molecule, releasing a molecule of water (H2O).
Source; </span>https://www.sciencedaily.com/terms/peptide_bond<span>.htm</span>
My answer will be because these characteristics intervene in the capture and assimilation of the food, having 4 general food behaviors: (1) detritivores, consume a lot of material from the bottom of the water source, (2) herbivores, who consume mostly plant components (filamentous algae and higher plants); (3) periphyton consumers, who are characterized by feeding on microalgae and microinvertebrates and (4) omnivores, in which they indistinctly feed on plant material as an animal of different origin.
Reply:
False
Explanation:
Omnivores can eat plants, fruit, meat, fish. All kinds of food
Respuesta:
Falso
Explicacion:
Los omnivoros pueden comer plantas, fruta, carne, pescado. Todo tipo de alimento
The Hardy-Weinberg equation is as follows:


Where:
(convert all % to decimals)
p= homozygous dominant
q= homozygous recessive
pq= heterozygous
While you did not specify whether the 0.2 frequency was for dominant or recessive, we can still figure out the answer.
Using the 1st equation, we can solve for the other dominant/recessive frequency:
1-0.2=0.8
Meaning that:
p= 0.8 & q=0.2
If the heterozygouz frequency is 2pq, then it becomes a simple "plug & chug" sort of approach.
2(0.8)(0.2)= 2(0.16)= 0.32
So, the heterozygous frequency would be:
0.32
Hope this helps!
An age-related change in the nervous system that can adversely affect nutritional status is decreased taste perception, hearing loss and vision loss. Aging refers to a multidimensional process in humans, the process of physical, and psychological, and social changes. As a population, older adults are more prone to age-related diseases, functional impairment, and physical inability that nay interfere with the maintenance of a good nutritional status.