Answer:
A. delivery of oxygen to tissue cells
Explanation:
Blood is a liquid tissue formed by different types of cells suspended in plasma. It circulates throughout our body, through veins and arteries. Veins carry blood from the organs and tissues to the heart, while arteries carry blood from the heart to the organs and tissues.
One of the basic functions of the blood is the transport of substances, of which the transport of oxygen to the tissues, the transport of oxygen and nutrients to the cells, the removal of tissues from cellular activities (such as carbon dioxide produced in the cell). cellular respiration and the conduction of hormones by the body.
Through the actions of alleles
Answer:
The tidal force causes Earth—and its water—to bulge out on the side closest to the Moon and the side farthest from the Moon. These bulges of water are high tides. As the Earth rotates, your region of Earth passes through both of these bulges each day. When you're in one of the bulges, you experience a high tide.
Answer:
1. polarity
2. hydrogen bonding
3. High heat capacity
4. Adhesion
5. polarity
6. surface tension
7. high heat vaporization
8. hydrogen bonds form a rigid and stable network
9. Water is a polar substance and fat is a nonpolar substance.
10. Cohesion
Explanation:
Water is a polar molecule that is held together by hydrogen bonds to form strong cohesive forces. This accounts for the surface tension in water. Surface tension is the force acting on water that it makes to behave like a stretched elastic skin.
The polarity of water accounts for the fact that it is found in several parts of the body where it largely plays the role of a polar solvent.
High heat capacity of water enables it to function well in the area of thermoregulation in the body. High heat vaporization accounts for the fact that water helps maintain extreme temperature changes in an area.
When in solid state, the hydrogen bonded network in water becomes rigid and forms a very stable network of water molecules. Being polar, water does not interact with fat because like dissolves like.
In plants, the attachment of water to plant roots is known as adhesion and is necessary for the capillary movement of nutrients to plants via the root.
