Foods cook faster when placed in a pressure cooker. This is because the pressure on the surface of the water higher than is the

Question

Serggg [28]

3 years ago

9

Foods cook faster when placed in a pressure cooker. This is because the pressure on the surface of the water higher than is the

atmospheric pressure, and the boiling point of water (higher than, lower than, or the same as) is normal.

Social Studies

1 answer:

lyudmila [28] · Answer 1 · 2022-02-12T00:43:58+03:00

lyudmila [28]3 years ago

3 0

Food cooks faster when placed in a pressure cooker. This is because the pressure on the surface of the water is (higher) the atmospheric pressure, and the boiling point of water is (lower than) normal.