<h2>Answer:</h2><h3>In saturated fats, the carbon atoms are totally covered, or "saturated," with hydrogen atoms. This makes them solid at room temperature. In unsaturated fats, fewer hydrogen atoms are bound to carbon atoms. These fats are liquid at room temperature.</h3>
A tendril<span> is a specialized stem, leaf or petiole with a threadlike shape that is used by climbing plants for support, attachment and cellular invasion by parasitic plants, generally by twining around suitable hosts.</span>
