Answer:
4.12 kg
Step-by-step explanation:
Regular cakes:
1 dozen normal sponge cakes: 264 g plain flour
Vegetarian cakes:
1 dozen cakes: 264 g plain flour
4 eggs are replaced by 4 * 30 g of flour = 120 g flour
total flour for 1 dozen vegetarian cakes = 264 g + 120 g = 384 g
Proportion for regular cakes:
12 cakes to 264 g flour = 100 cakes to x grams flour
12/264 = 100/x
12x = 26400
x = 2200
2200 g flour for 100 regular cakes
Proportion for vegetarian cakes:
12 cakes to 384 g flour = 60 cakes to y grams flour
12/384 = 60/y
12y = 384 * 60
12y = 23040
y = 1920
1920 g flour for 60 vegetarian cakes
Total flour needed:
2200 g + 1920 g = 4120 g
4120 g * 1 kg/(1000 g) = 4.12 kg
Answer: 4.12 kg
Answer:
22 4/5 yards
Step-by-step explanation:
(7 3/5) x 3 = 22 4/5
So a going a whole circle around is 180 so if it goes 1/4 of it, it will be 720
Answer:
perimeter of ΔDEF ≈ 32
Step-by-step explanation:
To find the perimeter of the triangle, we will follow the steps below:
First, we will find the length of the side of the triangle DE and FF
To find the length DE, we will use the sine rule
angle E = 49 degrees
e= DF = 10
angle F = 42 degrees
f= DE =?
we can now insert the values into the formula
=
cross-multiply
f sin 49° = 10 sin 42°
Divide both-side by sin 49°
f = 10 sin 42° / sin 49°
f≈8.866
which implies DE ≈8.866
We will now proceed to find side EF
To do that we need to find angle D
angle D + angle E + angle F = 180° (sum of interior angle)
angle D + 49° + 42° = 180°
angle D + 91° = 180°
angle D= 180° - 91°
angle D = 89°
Using the sine rule to find the side EF
angle E = 49 degrees
e= DF = 10
ange D = 89 degrees
d= EF = ?
we can now proceed to insert the values into the formula
=
cross-multiply
d sin 49° = 10 sin 89°
divide both-side of the equation by sin 49°
d= 10 sin 89°/sin 49°
d≈13.248
This implies that length EF = 13.248
perimeter of ΔDEF = length DE + length EF + length DF
=13.248 + 8.866 + 10
=32.144
≈ 32 to the nearest whole number
perimeter of ΔDEF ≈ 32
Equation A (y=mx + b) is in slope intercept form.
