The optimal pH for trypsin is 8. It is found in the small intestine and digests proteins and polypeptides there.
Hope this helps!
I believe the answer to this is Fermentation and anaerobic respiration.
B. <span>The mass increases as it changes from a liquid to a solid.</span>
Answer:
The environmental impact of a food is the effect that the entire production chain has. From the primary, continuing with the stages of transformation, distribution, use and final disposal. This can translate into: * Global warming
Answer:
Air temperature
Explanation:
Air temperature is being described by Jade according the properties highlighted.
The degree of hotness or coldness of a body is known as its temperature.
- As you go higher it becomes cooler. The surface causes the warming of the air around.
- With height, the surface is distant from the body of air.
- On summer days, air temperature is higher due to more insolation.
- Weather maps gives a good description of air temperature from places to places.
