<span>The answer is periderm.</span>
Fossilized non-seed vascular plants from the Devonian period have been identified.
<span>The Devonian is an early period and conformity of the Paleozoic Epoch forming from the edge of the Silurian Era.</span>
The heat can cause the killing of the bacteria. It is estimated that all the pathogenic bacteria are killed after a heating of 70-75 degree Celsius or 165 degree Fahrenheit.
The ground meat or poultry can be infected from many type of bacteria, which are present in atmosphere or in the body of the organism, whose meat is being consumed.
So, in order to kill the pathogenic bacteria, the cooking at 165 degree Fahrenheit or above for sometime must be done
So, the given blank can be filled with 165.
