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sp2606 [1]
3 years ago
15

can a human help me some one help me with this what's the ratio of oxygen and fluorine ??and for carbon and hydrogen??​

Biology
1 answer:
FrozenT [24]3 years ago
7 0

I'm not sure I get your question. Don't think it's correct or complete.

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During translation which is the correct action of the ribosome
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In translation, messenger RNA (mRNA<span>) is decoded in a </span>ribosome<span>, outside the nucleus, to produce a specific amino acid chain, or polypeptide. The polypeptide later folds into an active protein and performs its functions in the cell.</span>
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Naomi is testing the different properties of an unknown solid. Her results are located in the chart.
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The desese caused by a fungus is
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Explanation:

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5 0
2 years ago
PLEASE HELP WILL GET FAILING GRADE IF I CAN'T FINISH THIS ASSIGNMENT!!!
miskamm [114]
1. Depth: The water level in the Great Salt Lake fluctuates from year to year.  Water levels drop and salinity increases when less water flows into the lake than usual. Not only that, but the wetlands dry up and the shoreline recedes. The reason the shoreline shifts so dramatically is because it sits at the bottom of a broad and relatively flat basin. For a visual example, think of pouring water into a plate versus a bowl.  
Salinity: This Great Salt Lake has a high mineral content, as most terminal lakes are, which means that it is quite salty.   Even the fresh water flowing into the lake contains small amounts of dissolved minerals.  As water evaporates from the lake, the minerals stay behind.  As a result, these minerals have accumulated to very high levels because they have been left behind for thousands of years. The Great Salt Lake is between 3.5 and 8 times saltier than the ocean. However, the organisms that survive in such saline conditions have adapted to their surroundings through special features. 
Temperature: The Great Salt Lake has a very shallow depth, with an average of 14 feet deep and a mere maximum of 33 feet. This means that a lot of the surface area is exposed to the air, and is at the mercy of its seasonal temperature fluctuations. In the summer, rise to more than 80 degrees Fahrenheit while falling to below freezing in the winter.  
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</span>Temperature: Because of the lake's salt high content, the water doesn't usually freeze. However, as the temperature drops during the winter, less saline zones freeze solid, and most of the lake turns into a vivid pea-soup green color.  In mid-March, temperatures begin to rise again as brine shrimp begin hatching.  By late April, juvenile, and adult brine shrimp fill the water, serving as food for migrating and breeding birds.
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Veronika [31]

Answer:

<em>The correct option is D) the number of patients</em>

Explanation:

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4 years ago
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