Answer: 3. adenine (A, green), thymine (T, red), cytosine (C, orange), and guanine (G, blue). 4. adenine (A), cytosine (C), and guanine (G) — are also found in DNA. 5. A nucleotide consists of a sugar molecule (either ribose in RNA or deoxyribose in DNA) attached to a phosphate group and a nitrogen-containing base. The bases used in DNA are adenine (A), cytosine (C), guanine (G), and thymine (T). 6. food crops like soy and corn that have been genetically modified for pest and herbicide resistance. These crops are widely known as “GMOs” (genetically modified organisms). 7. There are two differences that distinguish DNA from RNA: (a) RNA contains the sugar ribose, while DNA contains the slightly different sugar deoxyribose (a type of ribose that lacks one oxygen atom), and (b) RNA has the nucleobase uracil while DNA contains thymine. brainliest?
Explanation:
Answer:
Theodor Schwann is a german scientists from rhe 1800s
Answer: Biological polymers are large molecules composed of many similar smaller molecules linked together in a chain-like fashion. The individual smaller molecules are called monomers. When small organic molecules are joined together, they can form giant molecules or polymers. These giant molecules are also called macromolecules. Natural polymers are used to build tissue and other components in living organisms.
Generally speaking, all macromolecules are produced from a small set of about 50 monomers. Different macromolecules vary because of the arrangement of these monomers. By varying the sequence, an incredibly large variety of macromolecules can be produced. While polymers are responsible for the molecular "uniqueness" of an organism, the common monomers are nearly universal.
The variation in the form of macromolecules is largely responsible for molecular diversity. Much of the variation that occurs both within an organism and among organisms can ultimately be traced to differences in macromolecules. Macromolecules can vary from cell to cell in the same organism, as well as from one species to the next.
Explanation:
The total amount of oxygen in the ecosystem,light available, and sugar molecules would decrease.
Heat<span> can be </span>transferred<span> from one place to another by</span>three methods<span>: conduction in solids, convection of fluids (liquids or gases), and radiation through anything that will allow radiation to pass</span>
